The Concept
Simple popcorn. I'm taking a look at portion sizes as I've realized (and want to change) that mine is grossly out of wack. Yes, My idea of a "portion" is Super Size...to the extent where even though I liked the movie, I often ate McDonalds either while watching Super Size Me or immediately after. So, the idea for popcorn is this-it's cheap, it's on the healthier end for a snack (half cup, lightly salted = about 130 calories), you can make it in bulk, and it's quick.
Ingredients
1/2 cup pop corn kernals-I use store brand, so in my case Safeway/Dominick's.
2 table spoons canola oil
sprinkle of salt. I shoot for about 2 teaspoons for the entire batch.
Popcorn maker of choice-I use a Whirly Pop Popcorn Maker made by Wabash Valley Farms...I remembered the popcorn tasting great from when I was little, so when I was at Bed Bath & Beyond to buy one it was either one of these or a steam popper. I liked the idea of this better. It wasn't too expensive, I think right around $20.
Process
1. add oil & popcorn to bottom of popcorn maker
2. set heat to med-high
3. turn handle-it should take about 3mins. However, remove from heat as soon as you hear the popping slow or stop. It will burn...and that stink lingers.
4. Empty into container & divide up for snacks.
Results
Consistently good. I have many memories associated with eating popcorn. Whether it was at either grandparents house (typically my Mom's side), with family, or even at a movie theater. Popcorn is part of the American pallet while being highly customizable. For a sweet snack, sprinkle sugar as well as salt over it.
Overall
I like popcorn a lot. I go in phases where I'll eat a ton of it and then I won't eat any for weeks. It's quick, cheap, and tasty. Add in the fact that you can make it as healthy or as unhealthy as you want, and it's a nice thing. Because sometimes sugar, butter, & salted popcorn hits a spot very few things can.
No photo for this one.
Enjoy!
Wednesday, August 5, 2009
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